VINEGAR - Organic Balsamic Vinegar of Modena is certified organic, made in small batches in the traditional method of direct fire, the result is aged in oak barrels. *Currently replaced with Joe Beef BBQ Rub. Perfect for rubs, dressings or sandwiches. Creamy texture, spicy taste (with a touch of heat to the nose), and a smooth finish. MUSTARD - Dijon mustard by Kozlik's Canadian Mustard. SPICES - A handsome tin of Italian Blend herbs from The Spice Trader. Can be used with poultry, in casseroles, pasta and salad dressings or sprinkled on roast vegetables. *Currently replaced with Sprinkle of Sunshine spice mix from Kanel Spices - zesty lemon, sweet basil, savoury garlic and a hint of paprika. Garlic and Rosemary sea salt from Amola Salt Co in BC. SALT -The finishing and seasoning salt you just won’t finish a meal without! Made with real garlic and chopped rosemary, this salt will go with anything you create. *Currently replaced with peach & pear chutney. HOT SAUCE - "Hotel Oscar Tango (H.O.T.)" hot sauce by Damien's Handmade Sauces. The result is some of the finest oil to be produced in Italy. Cold-crushed within 12 hours of harvest and is obtained solely by mechanical means. OIL -100% Organic Extra Virgin Olive Oil sourced from a family orchard in Italy by Toronto's De Simone olive atelier. A fantastic client gift that will actually be used and thus remembered. A tasteful gift for the chef or the food enthusiast. A CURATED SELECTION OF FINE CANADIAN ARTISAN FOODS.
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